The Road Less Travelled
You may be accustomed to finding our traditional line, priced to be affordable to the middle class. We would love to be making it and also to be teaching others how to make our line but, alas, we do not currently have a production and training studio. To raise funds for a studio we are putting our vintage collection of rare, one of a kind and original design prototypes on the market. To learn more, follow our blog, Andersen Studio Evolution Diaries. We love this process and are committed to seeing it continue for the benefit of future makers.
This sugar and creamer in blueberry was likely made in the 60’s or 70’s. Weston designed the blueberry glaze, which was popular and used in production but the blue spread little specks onto other objects in the kiln so it was discontinued. Sugar bowl is 3 inches in diameter and 2.5 inches high. Creamer, 3 inches diameter, 5 inches high
90 Knickerbocker Rd, Boothbay, ME 04537
Monday — Friday
By Chance or Appointment
By chance or appointment